CakeLove - Lecture - Demonstration

This was a cooking demonstration with Warren Brown at the French Culinary Institute.  He’s a delightful, easy-going host — of course, he went to Brown as did I.  You have to admire anybody with the guts to quit his lawyer job, take up baking and become an entrepreneurial success.  And I learned something very important - if your baked goods are dry, you may just be eating them at too cold a temperature .  Let them come to room temperature first, so the butter in them softens up!

~ by crschepp on May 31, 2008.