Fig & Olive Up / Midtown - NYC - East 60s / 50s

East 60s - Interesting concept with many small dishes, most of which had figs and/or olives.  In execution, however, it was a little complicated.  The jambon appetizer was good, as were the skewered chicken and lamb and special salad.  On the other hand, the service was spotty and it was noisy (an all too frequent complaint of mine).

East 50s - Same as above, except service was excruciatingly slow.

~ by crschepp on July 17, 2008.