Café Boulud – NYC – Upper East Side

I had a lovely Restaurant Week lunch at Boulud Cafe, (which has been extended to Labor Day, here.) While the restaurant is a tad crowded, the service was wonderful and the food was superb.  The salmon tartare appetizer The lamb duo entree was a surprising combination of sliced rare lamb over lamb stew, and the apricot creme brûlée was a light but satisfying dessert.  All in all, this can’t be beat.

~ by crschepp on August 3, 2008.